Unsuccessful
A lot of folks love these appetizers that are deep fried.
I attempted to make my own. I certainly tried.
For a viable recipe, a long time I hunted.
However, they didn’t turn out the way I wanted.
I took key ingredients and rolled them up in thin dough.
Shrimp, pork, and vegetables was the way I would go.
Just what did I get for all my toil?
The skins broke apart, and all was scattered through the oil.
Before I ever attempt a second undertaking,
I would like to know how to keep those things from breaking.
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