Simply Devine
2 cups of pureed roasted sweet potatoes
2 cups of sliced mushrooms ( sauteed in olive oil)
6 cups of pork stock. OR
3 1/2 cups each of pork and veggie stock
5 tablespoons of crown royal
1 cup of sauteed onion
1/4 of sauteed crushed garlic
3/4 of sun dried bell pepper
2/3 cup of chopped spinach
1 cup of heavy cream
2 cups of shredded roasted pork
2 cups of diced boiled potatoes
2 tablespoons of cayenne
1 teaspoon each of thyme ,rosemary, fennel seeds
2 crushed tumeric
5 tablespoons of orange juice
7-8 poached eggs
Poach eggs set aside
Bring stock, sweet potatoes, and heavy cream to a boil
allow to thicken.Add orange juice crown royal.add all but the eggs. Taste and season. Add eggs top top of soup in serving bowl.
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