Printoquinous
Honey Balsamic Vinager
With lard braised porchettee topped
Rabbit with
Pareseam potato croquettes
Glazed carrots
and a onion cucumber salad
Fresh yeast rolls
and a choose of wine
Hazelnut and white chocolate mousse
With strawberries ,vanilla cake and
Whipped cream.
Roast squash
Roasted ostrich
Or goat
Creamy brown sauce
And potatoes
Broccoli and swiss cheese with bacon
Butterscotch eclairs
And expresso
Elegance and romance
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