Feeding the Grands
Yogurt smoothies, Cocoa Puffs,
Mac & cheese and chicken;
Mushrooms, couscous, turkey (sliced)
And lots of snacks for pickin’.
Cheetos, corn chips, Goldfish,
Peaches, olives and a plum;
Watermelon, cantaloupe
And still, there’s more to come…
Swiss cheese, pickles, Kit Kats
And some mini ice-cream cones;
Yummy corn still on the cob,
Organic milk for bones.
Sautéed broccoli and oh,
Some lemon poppy muffins,
All to fill the bellies
Crying out for constant stuffins’.
A weekend with the grandkids
Is exhausting but so sweet
Just as long as we supply the food
They really love to eat.
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