Beso Mi Down Dhare
Sherry
Brown sugar
Garlic
Pureed beets
Pureered green pepper
Pureed onion
Olive oil
Fish stock
Lemon juice
Salt
Paprika
3 hot yellow habanero peppers
Chopped fennel
Make about one gallon
Maranade pork loins or
Fresh hams.
maranade whole
Game hens.
Roast for
Happy Saturday celebrations
Serve with
Pasta noodle salad
garlicy potatoes
Garden salad
Yeast rolls
Rum-cherry-pineapple-sprite- drink
Banana cheesecake
Apple pie
Jamaican spice cake
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